Product sticking to the knife is no longer a problem with the sonotrodes by SONICTECH Ultrasonics
Precision cutting of layered products - products easy to cut, such as delicate cakes - without deformation or damage, as well as bread or rolls with a hard crust and soft interior.
Proven technology partner
Working with various food manufacturers (industrial bakeries, dairies, vegetable and confectionery industries), we provide specialized cutting systems for a wide range of products. Soft, hard, warm and flexible, frozen or multi-layered, they pose no problem when subjected to ultrasonic cutting. Regardless of the complexity of the cutting tasks, you can rely on our engineering experience and fast support enabling us to offer the most effective solutions.
Ultrasonic food cutting technology goes beyond conventional (static) lines, using blade oscillations. Ultrasonic vibration minimizes friction on the surface of the tool and product, ensuring precise and clean cuts, performance, minimized losses, longer blade life and shorter downtime. Unlike traditional blades, which may get dirty when cutting sticky products such as caramel paste, soft cheese, nougat etc., ultrasonic systems maintain cleanliness during the process, which allows you to eliminate anti-adhesive agents.
Clean and attractive product surfaces
Ultrasonic cutting ensures clean, even surfaces, while preserving the layers without blurring them. It goes smoothly through fillers, such as raisins or nuts, without displacing them within the product.
